Mango egg soybeans
By VicentaLakin
And it's a kind of visual pleasure, and the most important thing is that both little babies like to eat tarts。
Recipe Recommendations
- eggs one
- mango one
- milk powder 12g
- corn starch 6G
- lemon juice
Steps for Mango egg soybeans
1
Equated yolk separation (the other two were separated from the previous soybeans)。
2
Three to five drops of lemonade in the eggnob。
3
It is distributed with an electric omelet, presented in solid form, and then placed in a freezer. The oven starts at 120 degrees for 10 minutes。
4
take 30 g mango mud。
5
add 12 g milk powder, which is less than 1.5 fat。
6
add 6g corn starch。
7
Smuggle into even milk paste。
8
Pour the paste into a good egg clean。
9
Scrambling with spoons like fried vegetables。
10
Put it in the bag。
11
Squealing beans。
12
Squeeze the beans in the oven for 90 degrees and 60 minutes。
13
All right, put it in the container right away, or it'll be all right。Mango egg soybeans Make Tips
The pre-heated temperature of the oven must be higher than that of the roasted soluble beans, otherwise the soybeans are easy to melt when they enter and the roasted texture is less visible. After the egg has been given out, an egg can squeeze two plates, so it is necessary to use fresh eggs, otherwise it will not be possible to make good soybeans. Milk powder must be selected with a fat content of less than 1.5, otherwise it will melt and will not be soluble。