The seaweed
By VicentaLakin
Recipe Recommendations
- slightly spicy
- cook
- ten minutes
- simple
Steps for The seaweed

1
The sea belt is immersed in cold water and cleans up all night。
2
The boiler falls into the sea wiring, and the edge of the pot comes up with a little bubble again。
3
Cooked seaweed silk over cold water。
4
A small amount of edible oil and a little fire to blow up the millet。
5
A small amount of cold and white is added to the right amount of white sugar, sea-breeding, vinegar, garlic, salt, and fried pepper。
6
If you pour some onions in the sea, you can eat them