Cow croissants
By VicentaLakin
It's cute, it's cute, it's nice, it's nice, it's nice, it's nice, it's nice, it's nice and soft。
Recipe Recommendations
- bread flour 300 grams
- pure milk 130 grams
- eggs one
- white granulated sugar 30 grams
- black sesame 5 grams
- yeast 3 grams
- salt 1 gram
- milk fragrance
- roast
- several hours
- senior
Steps for Cow croissants
1
Get ready to make bread for the raw materials。
2
Add all the raw materials to the bread drums。
3
Connecting the power to smooth the face of the face to the extension phase。
4
The noodles fermented twice as big in the bakery。
5
When the fermentation is over, take the noodles out of the air and grow the square thin。
6
Cut the dough and grow the triangle。
7
Scrolling the noodles from one side wide to the corner, it's the horn shape。
8
Put the croissant on a board with tin paper。
9
It's twice as big as it used to be。
10
fermented pasta with an egg yolk on it。
11
And spread the black sesame evenly。
12
The oven is preheated at 200 degrees, and the oven is set on the lower level for 15-20 minutes。Cow croissants Make Tips
For the first time, the noodles wake up, without the time to do so twice as big, and the ready bread is softer. The temperature of the ovens and the timing of the ovens are determined by their own ovens. For the last few minutes, the bread looks, the surface is not burnt。