Steam pine rolls
By VicentaLakin
It's easier to play baking, to play baking. Steaming and baking are the same. The soup doesn't change the medicine. It's smelly, it doesn't steam。
Recipe Recommendations
- eggs of 5
- white sugar 80g
- low-gluten flour 80g
- corn oil 50g
- milk 50g
- meat floss 30g
- lemon juice 3 drops
- onion a little
- salad dressing 30g
- sweetening
- steamed
- an hour
- ordinary
Steps for Steam pine rolls
1
The required material is predefined。
2
Separate the yolk, clear the eggs。
3
THE MILK AND CORN OIL ARE MIXED INTO YOLK AND SIFTED INTO LOW-BANDED FLOUR. ROLLING Z TO MIX THE EGG PASTE INTO A GRANULAR-FREE STATE。
4
The egg purifier added a few drops of lemon juice, and three times a drop of sugar。
5
The mixer starts with a tip。
6
Prepare the yolk, the protein, and start burning hot steam。
7
The proteins were added to the yolk paste three times, evenly。
8
Pour it into a steamer with onions and pine。
9
Cover it up, it's waterproof。
10
The fire evaporated for 40 minutes。
11
Take out the button and cool it。
12
Strip。
13
Turn over the bottom, put on salad sauce and meat pine。
14
Scroll it up and make it look bad。
15
Cut out both ends and rub the salad sauce and stick it to the pine。
16
The finished product。