Cups of orange cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 120 grams
- orange in 1
- eggs of 4
- soft white sugar 65 grams
- corn oil 40 grams
- sweet fragrance
- baking
- an hour
- simple
Steps for Cups of orange cake
1
Food products: low-banded flour, orange (cleaned), eggs, white sugar, corn oil。
2
The orange skin was cut off on the board with a razor. The orange was cut open。
3
Then the orange cut out of the juice。
4
Into corn oil。
5
Then you put the eggs in the pot and you add sugar。
6
It's fine to use an electric omelet and stick a toothpick in it。
7
Sift in low-banded flour, mixed in a shredded orange。
8
With shovels。
9
Then add orange juice and corn oil。
10
Smash even。
11
Swallow the orange egg face in a paper cup with a spoon。
12
Put it in the oven。
13
Finally, the oven preheated 175 degrees for 20 minutes。