Egg steamed bun slices
This is made in the morning and tastes good. It has a faint cake aroma. It is paired with a cup of soy milk. Haha, is it a nutritious meal? I like to add my favorite lettuce when I eat fried things. It won't be greasy at all! Students who like sweet taste can add some milk to the eggs! That would be a creamy piece of bread! Or add a little sugar to get sweet slices of bread. I like to eat the original flavor, so I didn't add anything!
Recipe Recommendations
- eggs of 2
- steamed bread one
- bitter taste
- fried
- ten minutes
- simple
Steps for Egg steamed bun slices
1
Prepare the materials.
2
Beat two eggs and set aside. (You can add some milk or sugar. I like to eat the original flavor without adding anything)
3
Slice steamed buns slices. (You can remove the outermost layer of steamed buns. Don't want to)
4
Place the steamed buns slices in the egg liquid and wrap them evenly on both sides.
5
Pour a little oil into the pan and heat it, add the wrapped steamed buns and fry until.
6
Wait until frying on both sides until golden brown before serving.
7
A simple and quick breakfast is ready, come and try it ~