A casserole roasted potatoes
By VicentaLakin
Our family loves roasted potatoes, but the roadside stands are not healthy, on the one hand they use chemical buckets and on the other, they must be smoked. The recent epidemic had resulted in the inability to leave the house, being isolated from the grandmother's house, and the son, who wanted to eat roasted potatoes, then entered the black casserole. I bought the potatoes, I baked them right away, and the whole project was done in less than an hour. If you don't go out, you'll be able to eat the sweet, warm roasted potatoes。
Recipe Recommendations
- sweet potato appropriate amount
- tin foil appropriate amount
- sweet fragrance
- roast
- an hour
- simple
Steps for A casserole roasted potatoes
1
Potato wash clean-dry。
2
The new casserole was wiped with dry towels and placed in a roast net。
3
Put on appropriate tin paper。
4
Potatoes in the casserole。
5
Cover the pan, roast the medium fire, roast the medium fire for about 25 minutes, then turn over the small fire for about 15 minutes and close the fire for five minutes。
6
You'll be able to get out of the oven. It smells like roasted potatoes。
7
The finished product。
8
The finished product。A casserole roasted potatoes Make Tips
Small scale: 1, the sweet potatoes are selected to be as large as possible, and it is suggested that they be baked faster. 2. In the course of the roasting, the water in the pot shall be dried out, so that the roasted potatoes will not be burnt or wet, dry and dry and sweet。