Fried liver
By VicentaLakin
The spicy, fine, smooth, soft and green onion-coated pork liver that'll make your taste buds so satisfying。
Recipe Recommendations
- pig liver a pound
- green pepper a
- onion half a
- green onions a
- coriander an
- salt appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- pickled chili four or five
- ginger a small piece
- garlic five-petal
- cooking wine appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Fried liver
1
Prepare the food we need and clean it up. One pound of liver, half a little onion, one pepper. A small piece of ginger, garlic, four or five peppers. Corn starch, wine, salt, raw, platinum。
2
Piggy livers are cut in thin slices, added wine, salt, raw, platinum。
3
The peppers go to the seeds, but they become triangles and onions cut into small pieces. Ginger garlic slices, chili-chip ears, onions, fragrance slices。
4
The boiler is boiled with water and a spoon of wine is burned with it, which is then placed in the liver of the pig, which is temporarily mixed with starch, and is pushed down to the break with a leak. And then when a little bubble comes up in the pot, get the liver out of it。
5
When the boiler refuels, when it burns to 50% heat, the smell of the ginger garlic is added, the unique smell of the pepper continues to boil, then the onion is added, evenly。
6
Join the onions for a minute, with salt。
7
Half a minute after the peppers are fried, half a minute after the liver of the human being's liver is blown up and the perfume is on fire。
8
Finally, the cuisine section will be replaced with a swirling pan。