Cupcake
By VicentaLakin
Recipe Recommendations
- flour 60g
- corn oil 20 grams
- white cotton sugar 40g
- eggs of 3
- milk powder 5g
- coffee powder several
- sweet fragrance
- roast
- half an hour
- ordinary
Steps for Cupcake
1
Eggs are detached from egg yolk without water containers。2
Corn oil, sugar, flour (best sifted) and other powdered substances are added to the yolk。3
The chopsticks mix, with appropriate amounts of water, and eventually form a largely non-coated paste。4
The egg is clean, it's sharp。5
The egg is divided three times into a yolk paste, which cannot be convoluted and can only be rolled up and down。6
Down to the paper cup, full of sevens。7
The oven, 120°, 20 minutes, and then 150°, five minutes。