Spicy, spicy hogbones

By VicentaLakin

Spicy, spicy hogbones
The spicy sauerkrauts are also called moon teeth, and they're bending to eat them, they can't stop, they're not tired and they smell meat。

Recipe Recommendations

  • pork crisp bones 500G
  • chili 200g
  • onion appropriate amount
  • carrots half a
  • onion appropriate amount
  • peppercorns appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • salt 1 scoop
  • shisanxiang 1 scoop
  • oyster sauce 1 scoop
  • soy sauce 2 tablespoons

Steps for Spicy, spicy hogbones

  • Make Spicy, spicy hogbones step 0
    1
    Pork bone cold-water haemorrhaging, cold-water cooking。
  • Make Spicy, spicy hogbones step 1
    2
    It's already smelling when it's cooked。
  • Make Spicy, spicy hogbones step 2
    3
    Prepare the material。
  • Make Spicy, spicy hogbones step 3
    4
    Cut like this。
  • Make Spicy, spicy hogbones step 4
    5
    Chili's fried, spicy, spicy。
  • Make Spicy, spicy hogbones step 5
    6
    Down with peppers, garlic paste。
  • Make Spicy, spicy hogbones step 6
    7
    The onion onion carrots will be fried, and the saline bone will be salineed and sauced, so that they can be even。
  • Make Spicy, spicy hogbones step 7
    8
    Looks good. Eating is good. Friends who like to eat crumbs can try it

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