Scorch
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scorch

1
Get ready。
2
Slice into pieces。
3
Meat cut。
4
Onions cut into little pieces。
5
The boiler heats the meat。
6
When the roasted meat comes out of the oil, it's put in the slices。
7
It's a good idea。
8
Put in the raw salt sugar。
9
It's fine to flip the flat back plate。
10
Let's go。