Burning tarts
By VicentaLakin
I used to make spicy spics, and today I'm going to change my taste, and I'm going to burn it, and I'm going to taste it。
Recipe Recommendations
- razor clam 500G
- onion a little
- soy sauce a little
- minced garlic a little
- red pepper a little
- vinegar a little
Steps for Burning tarts
1
Preparation material。
2
Onions, garlic, pepper chops, spare。
3
Tits wash。
4
When the water boils, the tumbles, the fire boils to the shell and continues to boil for three minutes until it is fully cooked. Pick it up, go shell, go to the skirt。
5
Plumbing dishes with raw, vinegar, garlic, onions, peppers. It is also hot for oil, and when 9 to 10 heats, it is poured on the larvae and sorbs。