Pretzels
By VicentaLakin
It reminds me of Dad. It's Daddy's specialty. Dad likes to use big chili. It's full of meat, two or two, and it's delicious. It's his 80th birthday on Sunday, but he's gone. I miss your dad!
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- divine level
Steps for Pretzels
1
The spicy smell of the spicy spicy spicy spicy peppers, with a very tender meat pate in it
2
It's salted, smoked, old, strung in one direction。
3
The water starch was added three to five times, each time evenly and then again until the meat was soared。
4
Remove the peppers and tails and seeds, like this is a little spicy, and the stuffed meat is not too much, leaving no sense of guilt in losing weight at once。
5
Pump the meat in and level it。
6
It's 50% hot, and it won't come out。
7
Put the pepper in the little fry。
8
Turn it over and make the pepper burn on both sides。
9
Add a proper amount of clean water to the old pump。
10
Smash, lid and burn for three minutes。
11
The fire grazes are put in red peppers and garlic at the end with a proper amount of vinegar。
12
It's the best way to eat。Pretzels Make Tips
One can also choose hot and hot peppers. 2. I'll do whatever I want. It's easy to warm and taste meat like this。