beef offal soup
By SusieSteuber
Ingredients: bovine bone,water,green onions,garlic
Recipe Recommendations
- bovine bone 400g
- green onions 3 pieces
- garlic 5 pieces
- water 10 cups
Steps for beef offal soup
1
Put the cow bones and Achyranthes bidentata flesh and blood in a large pot, and then add water to fully immerse them in the water. Remove the foam and oil. When the soup begins to boil, remove the foam and oil at any time to remove impurities from the ingredients.
2
Add green onions and garlic. Boil the soup for about 20 minutes, add the white parts of the chopped green onions and garlic, and simmer for a long time. Remove the beef and slice it. Remove the beef if you can insert chopsticks into it. Cut the fished beef into a thickness of 0.3 cm. Sift through the soup. After boiling the strong and mellow soup with low heat for a long time, spread out the cotton cloth, pour in the soup, and sieve the bone residue.
3
Serve out. Put the Achyranthes bidentata meat and noodles into the vessel and pour in the soup water. Add shredded spring onions and add salt and pepper.