He's got a point
By VicentaLakin
Quick-bread, simple practice, five minutes to get to the table, smooth and soft, is a popular home dish for all。
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Steps for He's got a point
1
Fresh livers are immersed in cold water to remove blood water. Before cooking, the liver was soaked with fresh water, I spent an afternoon in it, and I had to change it again and again, so that there was no blood。
2
When the liver is cut vertically, the liver is cut in thin slices, water is pumped, washed repeatedly, washed clean and the moisture is dried。
3
Placing clean pork liver tablets with half a spoon of salt, one spoon of pepper powder, one spoon of corn starch and one spoon of wine. I'm going to grab the slurry over and over again, and I'm going to add a spoon of edible oil, and I'm going to hold the water。
4
A five-minute freeze in the freezer room for slurryed livers added this step to make the taste softer and then remove the spare。
5
Paprika washes the slices, carrots wash the slices and garlic washes the slices。
6
Add appropriate quantities of oil to the pot, heat up to 50%, slide into the slurry of pig liver tablets, slide the liver with chopsticks, spread out the liver until the liver is colored and the surface is slightly blood-stained and the controlled oil is poured out. Leather oil, not for too long, is seen on the edge of skiing oil, changes in colour, allows the surface to extract the controlled oil with a little blood silk and is ready to be fully cooked in a few seconds。
7
Another boiler, a piece of garlic, a slice of carrots, a piece of peppers, a piece of pepper, a piece of pork, a piece of pork, a piece of pepper, salt, a proper amount of raw, acne oil, and a piece of fragrance. A small amount of starch can come out of the pot。
8
Out of the pan。