Horseshoes are on the market in large quantities. I personally like them very much. Recently, I often buy a lot of them to eat or eat them raw.
This soup is sweet and sour, appetizing, delicious and very popular among children.
Tomato and horseshoe fresh meat soup
Recipe Recommendations
- tomato of 4
- dried fungus 3 flowers
- coriander 2 pieces
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- ketchup appropriate amount
- sesame oil appropriate amount
- edible oil appropriate amount
- sweet and sour
- cook
- ten minutes
- ordinary
Steps for Tomato and horseshoe fresh meat soup
1
All ingredients are ready.
2
Wash the pork, chop it into minced meat, marinate with 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, and a small amount of starch for 10 minutes.
3
Wash and peel the water hooves, cut them into pieces, soak the fungus, and chop them into pieces.
4
Peel off the outer skin of the tomato and cut into slices. Pour appropriate amount of cooking oil into a frying pan, add green onions and ginger and stir-fry until fragrant, then add tomato pieces and stir-fry.
5
Turn the heat to low, press the tomato pieces with a spatula, and stir gently until the tomatoes form a thick puree.
6
Pour in shredded fungus and chopped water chestnut, stir fry for half a minute.
7
Add 1 tablespoon of ketchup, add half a bowl of water (or stock) to boil over high heat.
8
After the soup is boiled, use chopsticks to pick the meat paste into the pan, then stir it apart, sandwich it again, stir it again, so that the meat paste will not stick together.
9
After the soup is brought to a boil again, thicken it with water starch.
10
After the sauce thickens, sprinkle with chives and coriander, add a few drops of sesame oil, turn off the heat and serve on a plate.