Honey pie
By VicentaLakin
Recipe Recommendations
- flour 180G
- corn oil 60g
- white sugar 30g
- warm water 90g
- red bean paste appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Honey pie
1
Pills: 180 grams of flour with 30 grams of sugar and 90 grams of water mixed into a face form. A further 60 grams of corn oil was evenly mixed and covered in a lasagna for about 10 minutes。
2
Oil coatings: 140 grams of flour added to 70 grams of corn oil mixed evenly into a lasagna covering for about 10 minutes。
3
Prepare the bean salsa, take the right amount of red bean salsa into a small ball, prepare 12。
4
When the oily skin wakes up and grows, it cuts into 12 equals of equal size。
5
When the skin wakes up, it also grows bars, cutting into 12 equals of equal size。
6
Pump the tarp down and wrap it into the mouth for 10 minutes。
7
Turn every face into a cow tongue, roll it up。
8
And then each of the noodles is turned into a cow tongue, curled up for 10 minutes。
9
Every pasta is made of pancakes, wrapped in soybeans, and then made of pancakes, with three knives on each。
10
Put it in the oven, brush it on the top with a thin yolk, and soak it with black sesame。
11
The oven has 170 degrees of preheat for 10 minutes, and it is about 20 minutes in the middle。Honey pie Make Tips
The oven is different, the temperature different, and it can be timed according to its own oven。