Porridge
By VicentaLakin
A simple and nutritious breakfast of rice porridge, fragrance of rice, glitter of mouths, spray of perfume, and a family that eats everything. A bowl of cuisine for breakfast not only regulates appetite and improves appetite, but also supplements body moisture and nutrients. Older children often drink warm stomachs and are not afraid of cold。
Recipe Recommendations
- Xiaomi 1 tablespoon
- wolfberry fruit appropriate amount
Steps for Porridge
1
Prepare a millimetre to be used according to the number of people. A large spoon of rice can boil three bowls of rice porridge。
2
The rice is washed repeatedly, the soup pots are added to the proper amount of water, the water cannot be added midway, the water boils down and washes clean rice, the fire is evened with a spoon and the fire is turned around。
3
If you have time to cover it up for about 20 minutes, you don't have to cover it, because it's so easy for rice, you know, if you don't watch it, I'll never cover it, if you don't watch it, if you don't, if you don't。
4
To the right degree of viscosity, you can turn off the fire with your preferred degree of viscosity, and before you do, you can put on a wash of the twig, and you can turn off the fire with one more minute。
5
Out of the pot。