The wine boils the flowers

By VicentaLakin

The wine boils the flowers
There's a lot of snails eating it in spring. It affects the taste, but the snails don't! Red wine is said to be the most snail-cooked, and the snails are so tight, they are more greasy than the snails of the field, they have no children, they are put in chili and they eat very well. Why do I buy a flower screw so dark

Recipe Recommendations

  • Huasea japonica 1 kg
  • red wine 1 bowl
  • chili of 2
  • garlic small amount
  • Jiang small amount
  • coriander 1 handful
  • pepper 1 spoon
  • geranyl a little
  • fennel 1 spoon
  • bean paste 1 spoon
  • soy sauce 3 spoons
  • oyster sauce 2 spoons
  • rice vinegar 1 spoon

Steps for The wine boils the flowers

  • Make The wine boils the flowers step 0
    1
    Snail clean, other ingredients ready。
  • Make The wine boils the flowers step 1
    2
    Snails in the water wash。
  • Make The wine boils the flowers step 2
    3
    Cut the ingredients, wash the screws。
  • Make The wine boils the flowers step 3
    4
    Spray peppers, garlic paste, peppers, fragrance, fragrance leaves。
  • Make The wine boils the flowers step 4
    5
    Add a spoonful of bean petal sauce。
  • Make The wine boils the flowers step 5
    6
    Pour the wine, boil it。
  • Make The wine boils the flowers step 6
    7
    Pour it in the conch and ginger and cook it for six minutes。
  • Make The wine boils the flowers step 7
    8
    Add soy sauce and beryllium for two minutes。
  • Make The wine boils the flowers step 8
    9
    And finally, a little vinegar, a little fragrance。
  • Make The wine boils the flowers step 9
    10
    The finished product。
  • The wine boils the flowers Make Tips

    The spice should be packed in a filter, or it'll be a lot of dirt. I've got chopsticks all over the place, and I don't need any soup。

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