Butter pretzels

By VicentaLakin

Butter pretzels
Today's peach blossom is soothing! Speaking of peach blossoms, I can't help but think of a poem by Li Bai. A poem written by Li Bai to Wang Lwin. Li Bai will travel in a boat, and he will not hear the sound of his singing on the shore. Peach blossoms are so deep, they don't give me anything. It's an expression of my mood, a beautiful peach blossom with this poem

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Steps for Butter pretzels

  • Make Butter pretzels step 0
    1
    Flour noodles, souffle noodles for 20 minutes
  • Make Butter pretzels step 1
    2
    on average, 16 small agents are split into a roll of small balls, waiting for the full laxation of the oily and souffle pasta. it's about 20 g each and 15 g each。
  • Make Butter pretzels step 2
    3
    Using the mouths of the tiger in our left and right hands to wrap the tarp in the oil coats and to squeeze it down at the mouth; to wrap all the remaining small agents in the same way, covering the film for about half an hour。
  • Make Butter pretzels step 3
    4
    It's fine。
  • Make Butter pretzels step 4
    5
    In the same way, all the remaining skins will be rolled once and then loose for about 20 minutes。
  • Make Butter pretzels step 5
    6
    After the soothing, the same method was used to turn it open again, and the length of the sock was about a little bit longer, and then it turned over again。
  • Make Butter pretzels step 6
    7
    Roll it up, 20 minutes, please
  • Make Butter pretzels step 7
    8
    With a crutches and a thick middle, thin skin around it。
  • Make Butter pretzels step 8
    9
    The coat of skin is wrapped in the middle with the mouth of the tiger with the right hand or the left hand, and squeezed at the mouth。
  • Make Butter pretzels step 9
    10
    After all the oil wrappings have been completed, the pressure has been flatted with the palm of the hand, then the scepter cane has been turned into a circa。
  • Make Butter pretzels step 10
    11
    The sharp knife is divided into six pieces, and the middle is not cut; the thumb and the index finger are used to squeeze every one of them in the middle, and the flower shape comes out。
  • Make Butter pretzels step 11
    12
    The fined peach blossoms are moved to a board with tin paper on it, and the remaining soothing is finished in the same way。
  • Make Butter pretzels step 12
    13
    When the peach sofa is finished, a thin layer of egg fluid is painted on the surface, then a small amount of yolk is covered, then white sesame and cinnamon flowers are sprayed, and it is suggested that the black sesame is more beautiful, which suddenly cannot be found at home in the course of doing so, and that it is temporarily replaced with white sesame and cinnamon; then two dishes are placed on the upper and lower floors of the oven separately, choosing the air roast mode, with a temperature set at 160 degrees and a roasting time of 30 minutes before pressing。
  • Make Butter pretzels step 13
    14
    Pick it up softly and dry it on the grill, take it softly. The baked peach blossoms are special and fragile。
  • Make Butter pretzels step 14
    15
    Wait until it's completely cool。
  • Make Butter pretzels step 15
    16
    Nice peach blossoms ready。
  • Make Butter pretzels step 16
    17
    Looks good! It's starting! Breakfast is good
  • Butter pretzels Make Tips

    1. The process of operating the oil coatings until the extension phase is not easy to leak. 2. After each operation has been completed, it is required to undergo a lax operation, while covering the skin film and preventing it from drying. A friend who doesn't know how to make soy sauce buys soy sauce on the Internet or in supermarkets. 4. The time and temperature of the bakery is suggested to be adjusted to the actual situation in my oven, where the oven does not function with air, using fire, between 170 degrees and 175 degrees; look at the ovens ' tempers! 5; preferably with pig oil, but there is no pig oil in the house, and the butter I use today tastes good