tofu and egg soup

Recipe Recommendations

• eggs appropriate amount
• salt appropriate amount
• water starch appropriate amount
• sesame oil appropriate amount

• light
• fried
• ten minutes
• simple

Steps for tofu and egg soup

1

Inner fat tofu ~

2

Cut it into dices ~

3

Beat the eggs and set aside

4

Wash the tender vegetables and place them in a soup bowl. Because they are grown by yourself and are tender, eat them directly. If they are other green vegetables, they need to be blanched with water.

5

Boil water in a frying pan, boil down the water and add diced tofu.

6

When the water boils again, pour the starch with water.

7

Beat in the egg mixture when opening.

8

Add salt and sesame oil to taste and pour into a soup bowl filled with tender vegetables.

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