Cococake pieces
By VicentaLakin
Today's cocoa cake is not ideal, mainly because of tin paper. There's a source of cake, so let's talk about the history of cake. The cake has witnessed almost all the happy times in people's lives, with birthdays, festivals, celebrations, weddings, flowers, and people's breakfasts and tea cakes: Initially, only the King was entitled to it, and it is now known that both adults and children can buy a beautiful cake on their birthday and enjoy the blessing of all. Full Day Cake: With the progress of the times, full moon cakes are meant to be "floating" and the baby is blessed to prosper. Wedding cake: It's been reported to be the first in ancient Rome. The word cake comes from English and is meant to be flat bread. It also means "happy." Celebration cakes: As the era unfolds, the cakes are slowly appearing at the festival as a blessing. It's a cocoa twilight cake. It tastes good
Recipe Recommendations
- sweetening
- roast
- an hour
- senior
Steps for Cococake pieces
1
The yolk is mixed with corn oil and yogurt is even。
2
Cocoa powder and low powder are sifted into yolk paste and mixed to non-particle-free paste。
3
A few drops of vinegar were added to the protein section, and three rounds of white sugar were added to the neutral bubble。
4
The protein portion is evenly mixed from the bottom to the bottom, in two stages。
5
Finally, the yolk paste is added to the protein paste, which is evenly mixed from the bottom up, so that it does not melt and affect the taste。
6
There's no cake paper. Put the tin paper in the face。
7
Put it in the oven, 150 degrees, and bake for 50 minutes. Use the remaining temperature for a few minutes。
8
Take it out, take it off, cut it off。
9
It's a good breakfast。
10
The finished chart. Delicious。