Shanxi Water Pulp
Shanxi Water Pulled Pieces-salty and fresh flavors, both main and non-staple foods are available.
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Shanxi Water Pulp
1
Add cold water to the flour and make dough, and soak for 10 minutes.
2
Rub into long strips and cut into dumplings.
3
Pour water into a bowl and add a little salt, put the flour mixture into the water, and soak for 10 minutes.
4
Put water in the pan to boil, pinch the dough into slices by hand and place it in the pan for 3 minutes.
5
Pour it out and use cold water.
6
Onions, carrots, cucumbers, pork, onions, ginger, garlic.
7
Cut cucumber and carrot into diamond-shaped slices.8
Wash the onions and cut them into slices.
9
Cut the pork into thin slices.
10
Cut green onions, ginger and garlic into minced pieces.
11
Put oil in the pan, add spring onions, ginger, and garlic and stir-fry until fragrant.
12
Add shredded pork and stir-fry.
13
Add cooking wine and soy sauce, add carrots and stir fry.
14
Add the cucumber and stir fry.
15
Add onions and stir fry.
16
Stir well.
17
Stir fry the dough.
18
Add salt, monosodium glutamate, and sesame oil to taste.