Fried eggs

I'll have a delicious cranberry fried egg today. Let's talk about the nutritional value of cuisine! The eggs are often cooked at home by their mothers, but they also have medical effects. The apricot is cozy, warm, non-toxic, and has the effect of curing the liver and kidneys and contributing to the prognosis. Eggs have the effect of pacifying the heart, reblooding and irritating. It is suitable for use by patients such as poor kidneys, impotence, rejuvenation, rejuvenation, soft knee, urine, urination frequency, etc. Invisible heat, haemorrhoids, and eye diseases are not suitable for human consumption. The nutrition of herbs and eggs can also complement each other. While cholesterol may be elevated if eggs are eaten more, this deficiency is compensated by the fact that sulfide in cauliflowers can decimate blood resin. In addition, the cellulose contained in cauliflowers is thick and easily irritates the stomach, resulting in “crazy heart”. And the protein membranes in the eggs can wrap up the face of the herring and reduce its irritation to the stomach mucous membranes. In taste, the eggs taste light, and they are greasy, fried with herbs, and the stimulant taste of Chinese herbs is accompanied by fresh eggs。