Fried bean buns
By VicentaLakin
Northeast muscular bean buns are hot, groaned, sweet and soft, with a bowl of congee, a perfect breakfast, a full meal。
Recipe Recommendations
- sticky bean bag of 20
- oil appropriate amount
Steps for Fried bean buns
1
Frozen sticky bean bag, take back the evaporation in the upper drawer and then dry it cold, so it's easier to fry。
2
The tacos are thinly painted with a base oil, and the steamed mucous bean bags are cooler and easier to operate when they are not. Put the steamed bean bag on the taco。
3
Cover it up and burn it slowly。
4
Open it, because the bean bag is tall, you don't have to roll over, you don't have to knock on a spoon to make it thin, you're crushed with a bun of beans on top and under, you're okay with a pan and a sticky bean bag, you brush a little bit of oil on the bean bag, and you'll be fine with a pan and a lid to fry it to the yellow side。
5
Out of the pan。Fried bean buns Make Tips
One, fermented mucous bean packs are better evaporated and more easily operated. If it is not steamed, a little water will be added to the frying, and the lid will be covered for a few minutes, until the bean buns become softer and then they will be fried. The mucous bean packs are not easily digestive, and those with cold stomachs and poor digestive functions are not fit to eat, and the elderly are less likely to eat。