Egg cobbler
By VicentaLakin
One egg and one milk on two sides of corn, without a drop of water, with vegetables and some meat, full of pottery breakfasts, which are so delicious, they feel like they eat faster than they do, they are CD-ROMs in a flash, and they need more than enough。
Recipe Recommendations
Steps for Egg cobbler
1
Preparation of food: bacon thawing, raw leaves washed up。
2
The cucumbers go to wash their skins and the onions go to wash their skins。
3
With a little oil in the pan, the bacon is cooked when it's unfrozen, and stripped。
4
take large basins, add milk, and eggs, mix evenly, slowly add flour and corn flour, and mix them into moderate paste, like a little soda, around 1 g. not a little soda。
5
A pan or an electric waffle with thin base oil, which can just be used in a roasted bacon pan, a spoon in the pot, can be small, as you like。
6
It's pretty simple. If you want to use a large spoon, you can use a small spoon to make noodles。
7
Take a pasta, brush the ketchup, and add raw leaves, bacon, onions, cucumber bars。
8
Then they roll from the side, and the vegetable rolls are fragrance, and they're good and delicious, and it's important that the nutritional value is very high。
9
Milk, eggs, flour and corn flour are not only good but also nutritious。