Cinnamon cake
By VicentaLakin
Recipe Recommendations
- water milled glutinous rice flour 60g
- Original lotus root starch 40g
- sugar Osmanthus 3 spoons
- Homemade osmanthus honey 1 spoon
- corn germ oil a little
- sweetening
- steamed
- half an hour
- ordinary
Steps for Cinnamon cake
1
Get 60 grams of water and 40 grams of raw powder。
2
We'll mix the rice powder and the powder。
3
Add a proper amount of clean water to make a sticky liquid. Don't be too thin, it'll be thicker, it'll taste better when it's well。
4
Add three spoons of cinnamon。
5
The base and surroundings of the container are covered with thin corn embryo oil, which dumps the fined liquid into the container。
6
Covered with protective film, small holes, cold-water pans, 20 minutes of fire。
7
Time's up, take it out, rip it off, put on your own cinnamon honey。
8
THE CINNAMON CAKE OF SWEET Q-BALL IS READY。
9
If it's cooler, you can cut it with a knifeCinnamon cake Make Tips
It's too thin, it has to be thick, so it's better to evaporate the cinnamon