Catalan seafood pan
By VicentaLakin
Catalonia is located in the north-eastern part of the Iberian Peninsula and is one of the autonomous regions of Spain, the capital of which is Barcelona. In contrast to the rest of Spain, cultural autonomy is given to the region where the Spanish economy is more developed and with a greater sense of independence. The independence of the region in 2017 led to the establishment of the Republic of Catalonia, which was forcibly dissolved by the Spanish Government under the Constitution only half an hour after the adoption of the independence bill. How can Catalonia come here without a taste of seafood, a unique and easy-to-know exotic seafood pot that depends on the Mediterranean Sea, especially for the famous Mediterranean resort in Barcelona。
Recipe Recommendations
- hot and sour
- stewed
- half an hour
- simple
Steps for Catalan seafood pan
1
Seafood can be released at its own taste。
2
Don't scratch the onions, cut the rings, cut the onions, cut the small pieces of the fish, drain the water with kitchen paper, and spray black pepper and salt pickles。
3
Put oil in the pan, put garlic on the scent。
4
Put the onion in pieces。
5
Put it in the onion ring。
6
Cook in a can of tomatoes and white wine。
7
Add mixed seafood, salt, chili sauce, stew for about 15 minutes. (Beware of small fire throughout the journey, no water, seafood and vegetables。
8
Finally put it in the fish, and the cover boiled。
9
Another 10-15 minutes。
10
It's so special, it's good with rice and bread and it's hot。