Sourfish

By VicentaLakin

Sourfish
For the sourfish, it's been a long time, it's been a long time, and it's been an opportunity to learn from friends how good a sour fish square has been, and it's really good! It's better to have solo than a lot of fun, to get together and share it with friends today。

Recipe Recommendations

  • grass carp 1000g
  • Fish and pickled cabbage 400g
  • garlic 20g
  • Jiang 15g
  • onion 10g
  • pickled pepper 10g
  • white sesame 10g
  • oil 100g
  • pepper 10g
  • dried red pepper 10g
  • chicken essence 6G
  • salt 5g
  • cornflour 20g
  • cooking wine 20g
  • boiled water 2000g

Steps for Sourfish

  • 1
    Strawfish, pick up fish head and chop, fish slices of fish, fish slices of fish, not too thin, about 1.5 centimetres, fish bones and chips salinizing, pacing, 15 minutes still。
  • 2
    Sourbs are rinsed with water, so many times they're cut to any size you want, and when they're done, it's better to wash them with water。
  • 3
    Chon, the garlic chip spare (used in three stages, not once)。
  • 4
    Wild mountain peppers were flushed with water (with nails to break the skin so as not to get heated to explode when they were smelting。
  • 5
    Get the yogurt out of the water。
  • 6
    Hot oil in the pot, half of the peppers in the pot, and the peppers out of the fragrance。
  • 7
    Half the garlic in the pot, ginger and wild peppers。
  • 8
    Inheriting the sour sauce (which makes the leaves look white for a while) smooths the wine in fish bones and chips。
  • 9
    The same state of fish is found in the squirmed fish tablet。
  • 10
    Add boiled water (remember the need for open water) to the sour sauce and boil fish head bones first (about two minutes)。
  • 11
    Put the chicken in the boiled soup pan and put a piece of the fish on the surface of the sour fish soup (the whole process is fast so that the fish first is too old and then it is too young)。
  • 12
    Press fish chips in fish soup with pot shovels, and remember that if they don't boil with pot shovels, they can all turn on fire and make a pot. (In the process, you can taste the fish soup and adjust your own salinity。
  • 13
    Pour the whole fish soup out of a tub or pot, with onions on the surface, garlic chips, a white sesame, and half the chili。
  • 14
    Burn hot oil with another clean pot, with a little more oil, and then extract the remaining peppers and garlics from the fried peppers, and blast the incense. The oil must be hot, and the fire should not be too big, so that dry peppers and garlic are not fried。
  • 15
    The hot oil is pouring into the fish soup just now, and the greasy sourfish is finished。

    • Sourfish Make Tips

    It's not complicated to look at the steps, but I'm tired of the ultimate taste of the effects at any point

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