Pepper chopper head
By VicentaLakin
Precipitated fish heads are more prevalent in Hunan and Sichuan, and have come to the people ' s table for easy learning over the years, in numerous versions, but in very different ways, with red colours suitable for festivals。
Recipe Recommendations
- Hua silver carp head 2500 grams
- Chop peppers 200 grams
- green onion 20 grams
- scallion 20 grams
- white sugar 2 tablespoons
- ginger 20 grams
- minced garlic 20 grams
- chicken essence 5 grams
- soy sauce 10 grams
- millet spicy of 3
- pepper 3 grams
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Pepper chopper head
1
Large fish heads are washed with salt, onion ginger for half an hour, washed clean and dry water is ready for use。
2
Onion, millet, ginger, garlic, all of them。
3
Take a bowl, half a bowl of chili。
4
Invoking sugar, pepper powder。
5
I'll put the screech on the peppers and the hot oil。
6
Smash a little bit, evenly mix the chili。
7
Onion leaves cut to use。
8
The steam pot will burn on fire and the fish head. Put chili chops evenly on fish heads。
9
Only the fish head was too big for 20 minutes。
10
Another boiler of onion oil is spilled on the head of the fish, with hot oil。Pepper chopper head Make Tips
1. Chili chopping is very salty, only a salty taste that must be handled before it is used, and can be washed several times with fresh water to reduce salinity. 2. White sugar is a good medium and taste. 3. I can also fire chili chops with garlic and millet, and I use hot oil to cook pots。