Coco Shufra muffin
By VicentaLakin
A simple and delicious pan, a suvere, with a fine entrance like cotton and an upgrade of cocoa powder。
Recipe Recommendations
- low-gluten flour 30g
- cocoa powder 3g
- milk 30g
- eggs of 2
- fine sugar 20g
- sweet fragrance
- fried
- ten minutes
- ordinary
Steps for Coco Shufra muffin
1
Protein yolk separation。
2
The yolk is scattered and mixed with milk。
3
Cocoa flour and low-banded flour are mixed and sifted into yolk paste。
4
DRAW Z TO MIX EVENLY TO PREVENT THE BULGE。
5
The proteins were added to the fine sugar three times, to the point of a little bending hook。
6
Add a third of the protein to the yolk paste to be evenly mixed。
7
And back to the protein。
8
Smiling into even paste。
9
The pan is preheated, the fire is minimal, a spoon is put on the pan and a spoon is piled on top。
10
Put some water in the pot。
11
Cover the pan cap for three minutes。
12
Turn it over with a shovel。
13
Three more minutes to get out。
14
SIFTING SOME SUGAR POWDER AND SOME FRUIT WILL DO! IT'S GOOD FOR BREAKFAST AND TEACoco Shufra muffin Make Tips
1. The paste shall be slightly rolled in order to prevent ablaze. 2. The selection of a slightly thick bottom pan is not easy to focus. 3. Fire, cakes are far from the centre and the use of heat and steam is better。