Potato waffles
By VicentaLakin
It's a different shape to share with you today, and it's got a purple tampons in it, it's so soft in the mouth, it doesn't have to be baked, it's easy to finish with a little waffle machine, and it's a good thing for the kids' families to eat
Recipe Recommendations
- high-gluten flour 100 grams
- low-gluten flour 50 grams
- eggs a
- milk 30 grams
- yeast 2 grams
- purple potato 180 grams
- butter 25 grams
- white sugar 25 grams
- milk fragrance
- fried
- ten minutes
- simple
Steps for Potato waffles
1
A large bowl is prepared, which is mixed with high, low, sugar, eggs, milk and yeast。
2
Smash a smooth face。
3
The softened butter block then continued to rub its face, and it was smoother when the butter was fully absorbed。
4
When the noodles are rounded, they are fermented to about 1.5 or twice the size of the basin, and then reheated for an hour and a half。
5
The potato is fertilized into mud and mixed with a little milk。
6
It's made up of a troupe of potatoes。
7
Noodles are taken out of the air by pressure, which is then split into eight rolls, and potatoes are split into eight。
8
Take a noodle flat and put it in a potato pie。
9
It is then wrapped and sealed and later sealed down。
10
The waffle machine heats for two to three minutes, with a thin layer of oil, then puts it on the waffle, and then covers it with a three-minute choice。
11
I'm ready for a hot potato wafflePotato waffles Make Tips
Potatoes are not only colourful and sweet, but also have rich nutritional values, which help to promote gastrointestinal creeping and keep the poop open. It's good to make snacks。