Spicy claws
By VicentaLakin
Pumping chicken claws is a concern for a idle heart, preferring gelatin protein for taste buds and skin. Today we share the spicy claws。
Recipe Recommendations
- Fresh chicken feet 500G
- Jiang 1 block
- garlic 5 stars five
- onion 1
- soy sauce 2ML
- salt half a spoonful
- pepper oil 1ml
- laoganma 1 scoop
- cooking wine 3ml
Steps for Spicy claws
1
Buy a pound of fresh chicken claws to wash your nails, open the water, dry the water。
2
Put it in a proper amount of oil, a small fire, and fry it to two sides。
3
Fried chicken claws, immersed in water for more than three hours, can be placed in a proper amount of raw smoke (better colour in old)。
4
Good chicken claws will swell and be more culinary。
5
Plumbing chicken claws dry the water back up, gimped the smell of oil and fried the chicken claws, poured the wine into the wine, sprung it with the right amount of meat and pepper oil, and added a little onions to the boiler。Spicy claws Make Tips
When you blow up, you have to put on a potcap and a little fire to prevent the oil spill. When one of them explodes, the fire shuts down, and the oil cools down, then the frying continues。