Psychic rabbit
By VicentaLakin
And when the rabbit gets fried, he's got all kinds of sauce, spices, souffles, marmalade, spicy
Recipe Recommendations
- rabbit meat 500G
- eggs one
- sweet potato powder 2 tablespoons
- pepper powder 2 tablespoons
- pepper 2 tablespoons
- cooking wine 3 scoops
- salt 1 scoop
- peppercorns 1 scoop
- chili powder 1 scoop
- ginger powder 2 tablespoons
Steps for Psychic rabbit
1
The meat platinum is washed and then added pepper powder, pepper powder, ginger powder, salt and wine, with 10 minutes of swirling。
2
Hit an egg, grab it, keep the rabbit tender。
3
Added red potato powder, smoothed and able to keep the rabbit charred when fried。
4
Half the kettle, can drown rabbits on it. It is essential to burn up to no small bubbles to reach high temperatures in order to form a brittle face on the rabbit's surface。
5
Go to the rabbit。
6
When the surface was yellow and gold, the oil was burned again to no small bubbles and put in rabbit butter again。
7
That's three times。
8
After blowing into such a tart, extra grease is poured into the pepper noodles, peppers are fried, salt is enough。
9
Out of the pot. Spicy smell