Porridge rabbit

By VicentaLakin

Porridge rabbit
Fresh rabbits, sour peppers, mixed, fresh sour peppers。

Recipe Recommendations

  • rabbit meat 500G
  • pickled pepper 50g
  • potatoes one
  • lettuce half a
  • onion 10g
  • garlic of 2
  • pepper 1 scoop
  • ginger powder 1 scoop
  • cooking wine 1 scoop
  • ginger slices 1 scoop

Steps for Porridge rabbit

  • Make Porridge rabbit step 0
    1
    Rabbits smell like pepper, ginger powder and wine。
  • Make Porridge rabbit step 1
    2
    Blast rabbits with oil, make two sides of gold and then flip out the extra oil, leaving only a little bottom oil。
  • Make Porridge rabbit step 2
    3
    Put in good peppers and ginger chips, turn up the smell。
  • Make Porridge rabbit step 3
    4
    Join the cut mushrooms, pour them into the water and drown the rabbits for 30 minutes。
  • Make Porridge rabbit step 4
    5
    And when you burn rabbits, you'll cut the onions, etc。
  • Make Porridge rabbit step 5
    6
    Potatoes cut into the shape of potatoes。
  • Make Porridge rabbit step 6
    7
    Potatoes are better when they're in the rabbit frying pan。
  • Make Porridge rabbit step 7
    8
    After half an hour, rabbits were burned with onions and so forth for five minutes。
  • Make Porridge rabbit step 8
    9
    It's only when the water's dryed up that you'll have fried potatoes。
  • Make Porridge rabbit step 9
    10
    It's a hot, spicy rabbit
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