omelet
Omelettes are a breakfast often made by her father. They taste particularly fragrant. After getting married, they are often made for her husband and daughter, and they are also deeply loved by them.
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for omelet
1
In a medium bowl, add two large spoonfuls of flour.
2
Knock in an egg.
3
Add 1 teaspoon of salt.
4
Add appropriate amount of water.
5
Mix evenly into a thin flour paste.
6
Add chopped chopped green onion and add.
7
Stir well again and let stand for more than ten minutes.
8
Put a little oil in a pan and heat it up.
9
Pour in two tablespoons of batter.
10
Quickly turn the pan and spread the batter evenly into a round cake shape. The thinner the cake, the better. You can also spread it with a shovel.
11
After the batter is formed and yellowed, drop a few points of oil on the round cake, turn the cake over with a flat shovel, and wait until the other side is also yellowed, then start the pan.