Cake
By VicentaLakin
The cake has always been a popular snack, and it's never worked out a few times at home, and I bought a new egg-beater and tried it again. It's really good, it tastes sweet and soft。
Recipe Recommendations
- low-gluten flour 130g
- corn oil 80g
- fresh milk 180G
- eggs of 6
- sugar 80g
- almond slices appropriate amount
- cocoa flakes appropriate amount
- lemon appropriate amount
Steps for Cake
1
Six eggs are now separated from egg yolk。
2
Heated 80 grams of corn oil to 60-70°C, then poured 139 grams of low-strength flour into the oil and added 180 grams of fresh milk to mix it evenly and then poured six eggs and yellow into it。
3
And then drop a proper amount of lemon juice in the egg clear, and the sugar is added three times. A chopstick can be placed in an egg clean and can be divided into liquids three times before it falls。
4
Cover the container with tin paper, put oil paper inside and then pour the liquid into the plate。
5
Place the chassis in the water, with liquid plates in the middle. 150°C for 75 minutes。
6
Out of the oven
7
Fine, soft, sweet. It's delicious after the cold
8
The little dolls are sick。