Pretzel rolls
By VicentaLakin
We've made some for the weekend。
Recipe Recommendations
- flour appropriate amount
- warm water appropriate amount
- sugar appropriate amount
- yeast appropriate amount
- pretzel appropriate amount
- oil appropriate amount
Steps for Pretzel rolls
1
Flour is fermented with fermented water, mixed, not too hard, not too soft。
2
And good face。
3
fermentation double。
4
It's exhausting。
5
The stairwell of the square。
6
Gas in pepper salt, evenly mixed。
7
Put pepper salt on the skin。
8
Spray evenly。
9
Roll it up。
10
Cut the growth strip。
11
Put some chopsticks in the middle。
12
Pull。
13
With chopsticks。
14
Lemon。
15
And then press it, and it'll be fine。
16
The fire will be evaporated for 15 minutes。
17
All right, soft。