Pretzel rolls
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- warm water appropriate amount
- yeast appropriate amount
- sugar appropriate amount
- pretzel appropriate amount
- salt appropriate amount
- salty fragrance
- steamed
- several hours
- senior
Steps for Pretzel rolls
1
Flour mixed with yeast sugar。
2
Combination of good noodles。
3
fermentation double。
4
Excretion, twirl。
5
Zero-growing squares。
6
Pretzels。
7
Put pepper salt on the skin。
8
Spill even。
9
Roll it up。
10
Cut。
11
Put some chopsticks in the middle。
12
Then stretch。
13
Collapse
14
Screw it。
15
Press。
16
Wake up for 10 minutes。
17
Water evaporated for 15 minutes。
18
The soft roll is ready。