Purple salad
By VicentaLakin
According to experts, purple cabbage is a variety of vegetables grown through a mix of cabbage and other purple vegetables that can be easily eaten. The main nutrients of purple cabbage are not significantly different from those of large cabbage, but purple cabbage contains more florist, protein and minerals. Plumbing is a powerful antioxidant, one of the selling points for purple cabbage。
Recipe Recommendations
- Purple cabbage heart one
- Chinese cabbage heart one
- sand sugar oranges of 4
- Xiaopersimmon of 8
- strawberry condensed milk a little
- black pepper sauce a little
- olive oil a little
- salt a little
- sweet fragrance
- mix
- ten minutes
- ordinary
Steps for Purple salad
1
One for pickles, one for big cabbage, four for sugar oranges, eight for tomatoes, a little for strawberry milk and a little for black pepper juice。
2
The cabbage is washed clean and the remaining eight leaves are left with small slices。
3
The cabbage heart is washed clean, the small pieces are cut。
4
The sweet oranges go to the skin and the tomatoes are removed from the middle。
5
Get all the food ready。
6
Make a plate。
7
In order to see clearly, there was only a little purple in the middle, which was actually full of purple cabbage。
8
The heart's white is strawberry milk and the black is black pepper juice。
9
With a little salt mixed with olive oil, you'll be able to enjoy the decorated purple leaves。