How to make Pumpkin fish salt pie - VicentaLakin's Recipe

Recipe Recommendations

Medium gluten flour 200g
salt 3g
butter 100g
eggs the 2
ice water 40g
Beibei pumpkin 1/4 of
fresh milk 250g
black pepper a little
cinnamon powder a little
salmon
silver carp
cooking wine 2 tablespoons
salad oil 1 tablespoon

salty and fresh
roast
several hours
ordinary

Steps for Pumpkin fish salt pie

1

Butter cut small blocks and weigh 200 g of barter powder (T55 wheat flour or plain flour is OK and can also be condensed with one to one)。

2

Puts small butter pieces into flour and is fully mixed。

3

Every piece of butter is powdered。

4

digging a deep pit in mixed flour butter, pouring into a well-bred egg fluid (1 egg), iced water (which can be cooled an hour in advance or cooled directly with ice) and salt of 3g。

5

All the materials of step 3 were mixed and rolled into groups。

6

The pasta is packed with baked paper and placed in a freezer for at least one hour (first lax) and better overnight。

7

I was first relaxed one night ahead of schedule. The next morning, the noodles were removed, which were flattened with the palm of the hand as much as possible, then condensed with a scepter stick into a thin skin with a non-boiler diameter。

8

Then the skin was laid in the oven and the light pressure was pressed to tighten it. Turn back part of the skin from the linen. Don't fold too much skin back like I do. It's the first barbeque。

9

With a fork on the bottom of the face。

10

Bread paper on the face cover and put it in freezer with the grill for 40 minutes (second laxation)。

11

And prepare the pie. Pumpkin cut open, washed, seeded, sliced. I used half a bee pumpkin, and extra pumpkin mud could be made of soup。

12

Pumpkin blocks are placed in a wall breaker, then fresh milk is poured, and the rice paste key is pressed into the pumpkin mud. In the absence of a wall breaker or a cuisine, it is boiled with a soup pan and crushed into mud。

13

Salmon and silver cod (which can also be replaced by barfish or lobster) are unfrozen and cleaned early。

14

Washed fish is drained of surface moisture with kitchen paper。

15

Pour wine and salt on both sides of the fish。

16

After heating the pan, it pours into the salad oil。

17

Put it in the fish and fry it until it changes on both sides。

18

Fried fish go to the skin and cut the small pieces. I left some fish on it when I was stinging, so I could feed the cat with the skin。

19

Then we'll deal with the well-made pumpkin mud and add salt, black pepper and cinnamon。

20

Take the second loose end of the face out of the fridge. Preheat ovens up to 180 degrees in advance。

21

Put an oven paper in the skin, press heavy, and slow back。

22

The grill, with skin and weight, will be placed in the oven and set on fire, 180 degrees, 10 minutes。

23

Pump another egg into egg fluid and add a little salt。

24

Take out the pre-baked noodles, brush the egg fluid, and put them in the oven for 10 minutes. The temperature can then be moved to 200 degrees, so that the skin is darker。