Pork and rice
By VicentaLakin
There's rice left over at home, and today I made a rice congee, a delicious smell, a good digestion, a warm love for my family
Recipe Recommendations
- leftover rice a bowl
- baby vegetable appropriate amount
- Xiaohemi appropriate amount
- onion appropriate amount
- ginger appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- edible oil appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Pork and rice
1
Dolls wash。
2
Cut into small pieces。
3
Hemmy's shredded, onions are back。
4
There's rice left。
5
It's hot and hot in the pot, and it's onions of ginger。
6
Put in the doll food and make it soft。
7
Put in a proper amount of clean water。
8
The fire broke。
9
The rice left in the rice is burned and boiled。
10
When the porridge is thick, it'll turn off the fire, add a proper amount of salt, and the chicken will be fine。
11
Out of the pot。
12
The finished chart。
13
Drink