Barley
By VicentaLakin
Recipe Recommendations
- flour 800g
- buckwheat flour 200g
- yeast powder 7g
- salt appropriate amount
- white sugar 30
- salty fragrance
- steamed
- several hours
- simple
Steps for Barley
1
Prepare all the food, yeast powder to boil。
2
Smiling into smooth noodles。
3
It's fermented twice as big at room temperature, with a beehive in it。
4
Scramble the air and make a fermentation for another 20 minutes。
5
The cold water steams the pot, and it's 10 minutes away。
6
This is the finished product after the fertilization。
7
Tastes good。