Pig oil
By VicentaLakin
In Chinese food, he's indispensable
Recipe Recommendations
- pork fat 500G
- ginger 1 tablet
Steps for Pig oil

1
Fat cuttin, a ginger cut in cold water and boil in the pot。
2
It's boiled and dried up, and it's always tumbled, so that it doesn't get pasty。
3
It'll come out slowly。
4
Let's load up the pig oil, put a filtration net in the bowl, filter the impurities, and there's clean pig oil underneath
5
It's finished, it's crystallized, it's white enough to eat. Zenium