Stewed potatoes with hazel mushroom
Hazel mushrooms are really delicious. I always miss the taste of chicken stewed with mushrooms. It's okay now. Grouse mushrooms are as delicious as potatoes stewed with hazel mushrooms.
Recipe Recommendations
- potatoes appropriate amount
- hazelnut mushroom appropriate amount
- Jiang appropriate amount
- chili appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- slightly spicy
- stewed
- ten minutes
- ordinary
Steps for Stewed potatoes with hazel mushroom
1
Cut potatoes into slices, soak hazel mushrooms, and leave the stew in the water.2
Cook ginger, pepper, star anise, and pepper in a pan, add potatoes and hazel mushrooms, stir fry, add cooking wine and salt.3
Add soy sauce when stewing the potatoes until they are noodles, simmer for a minute, add white sugar to enhance the flavor, and you can serve the pot. It tastes delicious. International Vegetarian Day is dedicated to everyone.