Pumpkin horn bag
By VicentaLakin
In the spring season, make some good food and feel the beauty of spring。
Recipe Recommendations
- pumpkin 1 block
- flour 300 grams
- yeast 3 grams
- salt 1 scoop
- pure milk 50 grams
- butter 20 grams
- eggs one
- white sesame a little
- salty fragrance
- roast
- several hours
- simple
Steps for Pumpkin horn bag
1
Pumpkin peeled on the pot and fertilized。
2
When it's hot and muddled, a spoon of salt, 3 grams of yeast, and 50 grams of pure milk。
3
Scratch the noodles。
4
Put in 20 grams of butter, rub out the muzzle。
5
It's twice the size of the film。
6
It's covered in skin, it's cut into a triangle。
7
Roll it up and down。
8
Brush the yolk。
9
Spread white sesame。
10
The oven is preheated, 180 degrees for 20 minutes。
11
The finished chart。