Winchester
By VicentaLakin
When I was a kid, my family in Wenzhou went to the processing point to make pastries, steamed muffins, sugar and sugar. Now, every day on the market in Wenzhou, it's a custom that I'll make my own muffins when I think about it. It smells like home, when I was a kid。
Recipe Recommendations
- rice flour 100g
- glutinous rice flour 60g
- water 85g
- fine sugar 40g
- salty fat meat 30g
- black sesame appropriate amount
- sweet fragrance
- steamed
- half an hour
- simple
Steps for Winchester
1
The salt is cut into small particles, and I made it two days ago。
2
A mixture of rice powder, sticky powder and sugar。
3
The water was poured with chopsticks, which were then ploughed with their hands。
4
Put the rough particles in the net, press pressure, and sift them directly into a six-inch cake mold, although you have the energy to sift them more and more。
5
Sifting up half the salt。
6
And then, when we continue to sift up to 90 percent, we're going to have another piece of salt。
7
Keep sifting, pick up a few shocks and don't press。
8
A little black sesame, and you can put red dates and raisins。
9
25 minutes of fire in a steam pan or in a steam tank。
10
Take out the model。
11
Cut and share. The essence of the winter muffin is salted meatWinchester Make Tips
Don't press the filtered powder。