Garlic
By VicentaLakin
Recipe Recommendations
Steps for Garlic
1
Cut the garlic, and anyone who likes cilantro can have some。
2
Brush it clean, spare。
3
Steam first, for a few minutes, open the shell, and be careful to scratch your hands easily。
4
In a few minutes, we can open the shell with tools, all of it, in the oven。
5
It's starting to get warmed up。
6
The first time I did it, the sauce didn't get fried, the bowl actually got fried with a pan, the garlic would taste better, the wine together, a little sugar, the taste would be better。
7
The oven is preheated at 220 degrees and then the ink is in the oven for 10 minutes。Garlic Make Tips
A few tips: 1. It's hard to open the raw beryllium, it's easier to steam it, but don't spill the soup, it's not rare enough. It's nice to have a spice. It's the first time I haven't done it. It's full of garlic. The cilantro was finally added and some did not like it。