Quail eggs

1

Prepare food。

2

The pot is filled with quail eggs and fresh water, boiled for five minutes, pelted in cold water, and slashed with a knife on the surface of the quail eggs, which makes it easier to cook。

3

The oil heat is put in two spoons of soybean sauce and red oil is added to the eight horns, fragrance leaves, cinnamon, dry pepper fire。

4

Falling into quail eggs, three spoons of raw, two spoons of old, one spoon of pelican oil and one spoon of sugar to fry。

5

Beer is pouring into the pot, beer is not enough for quail eggs, beer is used instead of fresh water and quail eggs tastes better and better。

6

A 10-minute boiler of fire juice, so that the soup is colored on the surface of the dried quail eggs, and the halogenated quail eggs are more delicious in the soup。

7

You can eat with a cup of wine and watch the movie。

8

GOOD QUAIL EGG COLOURS ARE TEMPTING, TASTEFUL, DELICIOUS。

9

Good quail eggs can be fed with congee or as snacks, with thick sauce。

A beer of any brand may be used, and if it is to be given to a child, it may be provided with clean water without beer. 2. The halogenated egg mix can be selected at its own taste. A quail egg may also be replaced with an egg or a duck egg, and a big egg may be recommended for extended immersion in order to be delicious. The trophic molecules of quail eggs are smaller and are more easily digestive than eggs. Good quail eggs, cooled and cooled in the fridge overnight, tastes good. When boiling quail eggs, the shell shall be skinned with cold water and an appropriate amount of salt。