Farmer chopping peppers
By VicentaLakin
I bought a lot of chili at home, and suddenly I thought I'd do it when I was a kid。
Recipe Recommendations
- Fresh red peppers
- edible salt appropriate amount
- medium spice
- pickled
- ten minutes
- simple
Steps for Farmer chopping peppers
1
Chili wash, dry water。
2
Cut it off。
3
Put it in edible salt, watch it, don't waste too much, just make sure the pepper is salted。
4
Smash even。
5
I put in a clean, water-free seal, and I put a film on it (when my grandmother was a kid, she put it in the altar, covered it, covered it with water, and it worked better)。
6
Cover it and put it in the fridge for a week。